It`s not real clear exactly why the ”No Mayo News” came into existence. Nowadays anyone with a computer and a few hours free time can get into desktop publishing. But it is being published quarterly-six or more pages strong-with a geniune sense of humor and profound hate for that sticky emulsion of oil, egg yolks and lemon juice.
The official newsletter of the I Hate Mayonnaise Club, the publication is the voice of ”a movement that has grown from an apparition to an anomaly and is threatening to become a full-fledged curiosity,” writes editor Charles Memminger.
Included in some of the issues are no-mayo recipes, letters from mayo-haters, cartoons, true life stories of mayo horrors and other stuff sandwiched in a few pages that cause more chuckle than concern about serious effects of fat and cholesterol.
If mayo and money are equally repugnant, you can subscribe by sending $10 to the ”No Mayo News” P.O. Box 8825, Honolulu, Hawaii 96830.
