Getting your Trinity Audio player ready...
Try these simple dips adapted from the California Artichoke Advisory Board for serving with cooked artichokes.
PESTO DIP
Preparation time: 2 minutes
Yield: About 1/2 cup
1/3 cup sour cream
3 tablespoons prepared pesto sauce
1. Combine ingredients; mix well.
CREAMY CAESAR DIP
Preparation time: 2 minutes
Yield: About 1/2 cup
1/4 cup each: mayonnaise, bottled Caesar salad dressing
1. Combine ingredients; mix well.
