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Some findings from a recent Prevention magazine survey of 1,000 Americans:
– If it cost the same, 87 percent would buy organic produce.
– Even if it cost more, 41 percent who have eaten organic would buy it.
– Long-term health benefits are the reason 59 percent buy organic.
– Twenty-one percent buy organic for its nutntional value.
– Fourteen percent buy it for its superior taste.
