Getting your Trinity Audio player ready...
Soft-skinned summer squash are in season now through mid-October. Among a group that includes pattypan and chayote, zucchini probably finds the biggest audience. Zucchini taste best when they’re no longer than 7 inches (and the smaller, the better). At market, choose firm squashes with fresh, crisp-looking skin. Avoid wilted, cut or brown skins.
