The Day of the Dead is coming, (Nov. 1). And to properly honor deceased ancestors, Mexican-Americans will buy pan de los muertos (bread of the dead), to be placed at the graves of loved ones, or eaten in recognition of this, the most celebrated holiday of Mexico — where death is accepted, not feared.
In Chicago, holiday bread is baked at Nuevo Leon Panaderia in Pilsen (1634 W. 18th St.) and Little Village. The Sauceda family’s fresh aroma of sugar-topped breads and cookies lures visitors daily. For 28 years, they’ve sold 50 varieties of sweets, including Day of the Dead bread.
Bread is good fuel for additional shopping in the Pilsen neighborhood.Historically, it was Chicago’s port of entry for immigrants. Today, you’ll find the same excitement of discovery on West 18th Street. One reason, handmade crafts at very reasonable prices.
A true adventure shopper, owner Eliamar Loza explores the deserts and mountains of Mexico’s countryside, touring residents’ huts in search of handmade pieces to sell in her store, Artesanias de Mexico (1644 W. 18th St.). Many of the most charming pottery pieces were made out of necessity, cooking and eating utensils fashioned from the region’s distinct clay. For instance, the natural clay of Oaxaca is black when fired.
She collects and sells authentic arts from 12 states. The most popular is the Aztecan and Mayan clay figures of ancient gods and warriors, ranging in price from $5 to $30. But the best buy is in the back of the store, large rustic pottery that sells in high-end garden for stores for much more, can be found here for about $45 a pot.
During Hispanic Heritage Month (through Sunday), neighborhood customers stock up on cultural costumes to be worn in parades. Loza says customers prefer the authenticity of her products. In fact, some regular shoppers who vacation in Mexico and don’t want to pack heavy souvenirs in their suitcases simply wait to purchase the same products in Pilsen.
