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The Pump Room
Omni Ambassador East Hotel
1301 N. State St.
In the midst of the holiday season, a bit of luxury is in order. Here’s a suggestion: clafoutis, the classic French country baked fruit dessert with rounds of tender golden cake baked with fresh figs, sitting on a muscat red wine sauce and a scoop of vanilla ice cream. It’s just what Santa would order and it’s $9.
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Bite back: If you have a favorite dish, write us at Good Eating, 435 N. Michigan Ave., Chicago, IL 60611; e-mail messages may be sent to ctc-goodeating@tribune.com.
