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The event: Ninth annual Great Chefs Tasting Party at the Sheraton Chicago Hotel and Towers. To benefit: United Cerebral Palsy Association of Greater Chicago, celebrating its 50th anniversary. The multitude: 36 chefs at 36 stations. The night’s longest line: At Lawry’s the Prime Rib for chef Jackie Shen’s hand-carved prime-rib sandwiches-250 of them from five roasts. After party: At Mike Ditka’s-just for chefs, who dined and networked till 3:30 a.m.
