NEW=A review added since the last Dining Guide.
UPDATE=A restaurant revisited since the last Dining Guide.
Star reviews are based on at least two visits by the Tribune critic.
* = Good
** = Very Good
*** = Excellent
**** = Outstanding
Fork reviews are based on one visit by a Tribune staffer.
1 fork = Good
2 forks = Very Good
3 forks = One of the best
4 forks = Don’t miss it
Credit card key
A American Express
DC Diners’ Club
DS Discover
M MasterCard
V Visa
African
CITY
Ethiopian Diamond Restaurant and Lounge (3 forks)
6120 N. Broadway
773-338-6100
If Cyou’re in the mood for the tangy, spicy cuisine of Ethiopia, served on a round platter the size of a pizza pan, this is a great place to have around.
Recommended: Zilzil, veggie combo.
Open: Dinner, lunch Mon.-Sun.
Entree prices: $7-$10
Credit cards: A, DC, DS, M, V
Reservations: Not accepted
Noise: Conversation-friendly
Other: Wheelchair accessible
Ofie (4 forks)
3911 N. Sheridan Rd.
773-248-6490
The fiery food and exotic trappings at this lavish little West-African restaurant will transport diners to some inconspicuous nook on the periphery of a Ghanian or Nigerian bazaar. Don’t miss the delectable fufu dishes: A combination of yams and plantains, they’re meant to be eaten by hand, and should be pressed into service scooping up the thick, savory stews.
Recommended: Oguan nam (lamb stew), Palava fish (catfish steaks), kaza sabongari, fufu dishes.
Open: Dinner Mon.-Sat.
Entree prices: $10-$17
Credit cards: A, DC, DS, M, V
Reservations: Recommended
Noise: Conversation-friendly
American classic
CITY
Atwood Cafe **
Hotel Burnham
1 W. Washington St.
312-368-1900.
An ideal drop-in-anytime spot in the heart of the Loop, featuring an unintimidating menu of updated comfort-food classics. The decor is formal enough to be taken seriously, but humorous enough to be comfortable and inviting, and the 18-foot ceilings and large windows let in lots of natural light.
Recommended: Pot pie.
Open: Dinner, lunch, breakfast Mon.-Sun.; brunch Sat, Sun.
Entree prices: $15-$25
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Conversation-friendly
Other: Wheelchair accessible; valet parking.
NEW
Four Moon Tavern (3 forks)
1847 W. Roscoe St.
773-929-6666
Often a neighborhood bar serves top-of-the-line drinks and second-rate food. The Four Moon Tavern does not follow that pattern-the fish, pasta, lasagna and hamburgers are all superb.
Recommended: Onion rings, spinach salad, biscuits and gravy, meat loaf, char-grilled hamburgers.
Open: Dinner Mon.-Sun., brunch and lunch Sat.-Sun.
Entree prices: $5.75- $7.50
Credit cards: A, M, V
Reservations: Not accepted
Noise: Conversation-friendly
437 Rush **
437 N. Rush St.
312-222-0101
The old Riccardo’s, a celeb and media hangout in its day, has been transformed by Phil Stefani into a well-managed steak and seafood restaurant. The handsome, Art Deco-accented decor is augmented with pictures of media celebrities and journalists past and present. Lunch diners can choose from the regular menu downstairs or a light cafe menu in the upstairs room.
Recommended: Prime rib, Kansas City strip, lamb chops, chocolate pave.
Open: Dinner Mon.-Sat., lunch Mon.-Fri.
Entree prices: $14.95-$45
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Conversation-challenged
Other: Wheelchair accessible; valet parking.
NEW
Lawry’s the Prime Rib **
100 E. Ontario St.
312-787-5000
A haven for the indecisive, Lawry’s offers a simple menu focused firmly on prime rib, offered in various cuts and sizes and carved tableside from huge rolling carts. There’s always a salmon preparation as an option, as well as lobster tail, and prices include vegetables and the famed Spinning Salad Bowl, a house salad that’s prepared tableside. The room is sprawling and old-fashioned, as are the upstairs-maid uniforms the waitresses wear, but that’s all part of the show.
Recommended: Prime rib, chocolate bag.
Open: Dinner Mon.-Sun., lunch Mon.-Fri.
Entree prices: $23-$38
Credit cards: A, DC, DS, M, V
Reservations: Recommended
Noise: Conversation-friendly
Other: Valet parking
NEW
Nordstrom Cafe (4 forks)
520 N. Michigan Ave.
312-464-1515
Located on the fourth floor of Nordstrom’s department store (and open the same hours), this is a cafeteria to beat all cafeterias, with its cherrywood panels, sage-tinted walls and high-quality hot and cold entrees that are an unbeatable bargain.
Recommended: Roasted salmon, Chinese chicken salad, turkey club panini, special pizzas.
Open: Early dinner, lunch, late breakfast.
Entree prices: $6.95- $9.95
Credit cards: A, D, DC, M, V
Reservations: Not accepted
Noise: Conversation-friendly
Petterino’s **
150 N. Dearborn St.
312-422-0150
In look and feel a throwback to dining in the ’40s and ’50s, Petterino’s is done in dark wood and red leather, its walls covered with caricatures of celebrities past and present. The menu is heavy with steaks and chops, but includes some old-fashioned dishes, including excellent potato pancakes. Petterino’s location inside the Goodman Theatre building in the Loop makes it a handy lunch and pre- and post-theater dining destination.
Recommended: Shrimp de jonghe, red snapper soup, tomato bisque, NY strip steak, fettuccine Alberto, chocolate pudding, cheesecake.
Open: Dinner Mon.-Sat., lunch Mon.-Fri.
Entree prices: $12.95-$35.95
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Conversation-challenged
Other: Valet parking; wheelchair accessible.
NEW
Sweet Maple Cafe (3 forks)
1339 W. Taylor St.
312-243-8908
This cafe serves stunning food for breakfast and lunch. The portions are ample, the decor is attractive and the food is fresh, with noteworthy freshly baked muffins on the breakfast menu and elegant homemade potato chips on the lunch menu.
Recommended: Holiday French toast, sweet milk biscuits, pancakes, Be Creative omelet, smoked turkey club, homemade soup.
Open: Breakfast and lunch Mon.-Fri., breakfast and brunch Sat-Sun.
Entree prices: $5.95- $7.25
Credit cards: A, M, V
Reservations: Accepted for parties of 5 or more
Noise: Conversation-friendly
Other: Wheelchair accessible; free parking across the street.
Twisted Spoke (4 forks)
501 N. Ogden Ave.
312-666-1500
Small-town diner fare meets biker-bar ambience here. Everything is made from scratch, so meals can take some time to arrive; the delicious food (in gargantuan portions) is well worth the wait. Service is attentive and friendly.
Recommended: Onion rings, Fatboys (hamburgers), Alberto’s jumbo burrito.
Open: Dinner, lunch Mon.-Sun.
Entree prices: $6.95-$8.95
Credit cards: A, M, V
Reservations: Not accepted
WEST
Country House (3 forks)
2095 S. Kirk Rd., Geneva 630-208-8181
These west-suburban establishments (there are locations in Countryside and Lisle as well) have a reputation for quality pub fare. And it’s a well-deserved reputation, given the outstanding burgers here. A full half-pound of sirloin, the burger seems best served on dark rye, topped with cheese, tomato, leaf lettuce and perhaps grilled or raw onion.
Recommended: Burgers, spinach salad.
Open: Dinner and lunch Mon.-Sun.
Entree prices: $5.95-$16.50
Credit cards: A, DC, DS, M, V
Reservations: For parties of 8 or more.
Dell Rhea’s Chicken Basket (3 forks)
645 Joliet Rd., Willowbrook
630-325-0780
Dell Rhea’s has been around since the 1940s, and its staying power is deserved. The menu has not only the terrific all-American fare that has made the place a Willowbrook institution, but also more contemporary dishes.
Recommended: Fried chicken, roast turkey.
Open: Dinner and lunch Tue.-Sun.
Entree prices: $6-$16
Credit cards: A, DC, DS, M, V
Noise: Conversation-friendly
Reservations: Accepted for parties 5 or more.
Other: Wheelchair accessible; carryout available.
J. Alexander’s (4 forks)
1410 16th St., Oak Brook 630-573-8180
A chain that breaks the chain mold, this American concept impresses from its attentive service to its far-beyond-ordinary food.
Recommended: Prime rib, grilled salmon, Very Best chocolate cake.
Open: Dinner and lunch Mon.-Sun.
Entree prices: $9.95-$26.95
Credit cards: A, DC, DS, M, V
Reservations: Not accepted
Other: Wheelchair accessible
Zander’s Cafe (4 forks)
2241 Maple Ave., Downers Grove
630-435-9520
Zander’s Cafe creates homestyle dishes that go way beyond the usual definition of homestyle. And there’s no skimping on ingredients or portions.
Recommended: Whitefish with artichoke hearts, roasted vegetable quesadillas, bananas foster.
Open: Dinner Tue.-Sat., lunch Mon.-Sat.
Entree prices: $6.95-$12
Credit cards: A, DS, M, V
Reservations: Not accepted
Noise: Conversation-friendly
Other: Wheelchair accessible; carryout; catering.
NORTHWEST
Haystacks Manor (4 forks)
5603 Bull Valley Rd., McHenry
815-344-7919
Though it sounds like a place to go for chuckwagon food, Haystacks Manor is all relaxed elegance inside. Food is pricey, but the skilled kitchen justifies the expense.
Recommended: Shrimp de jonghe, wild-mushroom lasagna, N.Y. strip steak.
Open: Dinner Tue.-Sat., lunch Tue.-Fri.
Entree prices: $14.75-$24
Credit cards: A, DC, DS, M, V
Reservations: Recommended
Other: Wheelchair accessible
Zweig’s
Restaurant (2 forks)
228 N. McHenry Rd., Buffalo Grove
847-541-3354
Zweig’s has been a tradition since 1918, at its original location on Chicago’s West Side; now (after stops in Skokie and Niles) it resides in the northwest suburbs. The restaurant has as many identities as it has homes; it’s a combination restaurant, delicatessen, bakery and ice-cream fountain. But its strong suit is deli dining.
Recommended: Corn beef and cabbage, matzo-ball soup, carrot cake.
Open: Dinner, lunch and breakfast Mon.-Sun.
Entree prices: $4.95-$10.95
Credit cards: A, DC, DS, M, V
Reservations: Accepted for parties of 6 or more.
Other: Wheelchair accessible
SOUTH
Chef Klaus’ Steak & Seafood Cafe (3 forks)
679 LaGrange Rd., Frankfort
815-469-0940
What appears to be a nondescript storefront is a delightful restaurant with a variety and commitment to quality worthy of special-occasion status.
Recommended: Crab cakes, mahi-mahi, grilled ahi tuna.
Open: Dinner Mon.-Sun., lunch Mon.-Sat.
Entree prices: $15.95-$23.50
Credit cards: A, DC, DS, M, V
reservations: Accepted
Other: Wheelchair accessible
Dunlap’s (2 forks)
6513 W. 123rd St., Palos Heights
708-388-5335
A supper-club atmosphere with homestyle food and value pricing.
Recommended: Emily’s chicken & dumplings, portobello mushrooms with artichoke hearts, pan-fried chicken, fruit pies.
Open: Dinner Mon.-Sun., lunch Mon.-Sat.
Entree prices: $14.75-$24.25
Credit cards: A, DC, DS, M, V
Reservations: Recommended
Other: Wheelchair accessible
Hobknobs in the Park (3 forks)
8101 W. 123rd St., Palos Park
708-923-1218
A pretty, glittering restaurant that features interesting twists on American standbys. One unusual feature is the supervised children’s play room.
Recommended: Crab cakes, brie en croute, chicken breast Wellington, Lucille parfait.
Open: Dinner Tue.-Sun., lunch Tue.-Fri.
Entree prices: $13.95-$23.95
Credit cards: A, DC, DS, M, V
Reservations: Recommended
Other: Wheelchair accessible
House of Hughes (2 forks)
14300 S. Cicero Ave., Crestwood
708-389-4636
Traditional American food is the mainstay of this spacious south suburban restaurant.
Recommended: Barbecued ribs, strawberry shortcake.
Open: Dinner Mon.-Sun., lunch Mon.-Sat, brunch Sun.
Entree prices: $8.95-$26.95
Credit cards: A, DC, DS, M, V
Reservations: Recommended
Other: Wheelchair accessible
Public Landing (2 forks)
200 W. 8th St., Lockport
815-838-6500
This sister property to the elegant Tallgrass sits in a landmark building along the I&M Canal. Decor is appropriately folksy, strewn with quilts and tapestries, but though the menu includes a wonderful cornbread, the kitchen veers occasionally from tradition.
Recommended: Blackened chicken spring roll, grilled Atlantic salmon, devil’s food cake.
Open: Dinner Tue.-Sun., lunch Tue.-Fri.
Entree prices: $14-$25
Credit cards: M, V
Reservations: Recommended
Noise: Conversation-friendly
Other: Wheelchair accessible
The Wild Boar (2 forks)
14240 Southwest Highway
Orland Park
708-226-0418
The North Woods meets the south suburbs in this somewhat surreal hunting lodge-style restaurant where the menu always features at least three game dishes, along with steaks and pastas.
Recommended: Wilddish of portobellos, prime rib, chocolate suicide cake.
Open: Dinner Mon.-Sun.
Entree prices: $5.95-$25.95
Credit cards: A, M, V
Reservations: Accepted
Noise: Conversation-challenged
Other: Wheelchair accessible; carryout; children’s menu.
American contemporary
CITY
Bin 36 ***
339 N. Dearborn St.
312-755-9463
This wine-centric restaurant manages to cater to serious and neophyte imbibers alike. The property contains a retail shop, wine bar, casual eatery and a fine-dining room featuring inventive food by chef Bernard Laskowski. The five-course menu is a great option.
Recommended: Gnocchi with mushroom ragout, striped bass, veal paillard, triple chocolate surprise.
Open: Dinner Mon.-Sun., lunch Mon.-Sun., breakfast (coffee bar and pastries) Mon.-Sun.
Entree prices: $14-$28
Credit cards: A, DC, DS, M, V
Reservations: Recommended
Noise: Conversation-friendly
Other: Wheelchair accessible; valet parking.
Blackbird ***
619 W. Randolph St.
312-715-0708
At this tres hot spot along the Randolph Street restaurant corridor, Paul Kahan’s contemporary American cuisine relies on pristine produce and simple, prettily presented preparations — though “simple” doesn’t do justice to the depth of Kahan’s food.
Recommended: Ahi tuna tartare, fish soup, venison, cocoa crepe.
Open: Dinner Mon.-Sat., lunch Mon.-Fri.
Entree prices: $16-$28
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Conversation-challenged
Other: Wheelchair accessible; valet parking; smoking in bar area only.
Brett’s *
2011 W. Roscoe St.
773-248-0999
An eminently civilized Roscoe Village charmer. Decor is not fancy, but it’s warm and appealing: Soft lighting, moderate-volume classical music, wonderful bread at the table — this is a nice place to hang out, especially off-weekend. Creative American cooking, solid desserts.
Recommended: Potato taco, red snapper corncakes, pork chops.
Open: Dinner Wed.-Sun., brunch Sat.-Sun.
Entree prices: $9-$19
Credit cards: A, DC, M, V
Reservations: Recommended on weekends
Noise: Conversation-friendly
Other: Wheelchair accessible
Charlie Trotter’s ****
816 W. Armitage Ave.
773-248-6228
A fine-dining masterpiece that enjoys a national reputation, Charlie Trotter’s is one of the city’s treasures. Trotter is as experimental as they come, creating extraordinarily complex dishes whose range of tastes and textures can be mind-boggling even to sophisticated palates. The printed menu lists only degustation dinners, consisting of seven to 12 courses in petit portions, designed to expose patrons to the widest range of tastes. Trotter’s all-vegetable degustation, in particular, is a singular and revelatory experience. The sophisticated yet very friendly service is top-notch. The expansive wine list, though pricey, offers excellent values.
Open: Dinner Tue.-Sat.
Prices: Vegetable menu, $100; grand menu, $115
Credit cards: A, DC, M, V
Reservations: Required
Noise: Hushed
Other: Wheelchair accessible (entrance ramp on east side of building); jacket required; no smoking in dining room; valet parking.
NEW
Deville *
3335 N. Halsted St.
773-525-2505
A simple and charming Lakeview spot, Deville has the feel of a neighborhood restaurant, but with a somewhat more ambitious (and more expensive) menu designed by Patrick Concannon (Don Juan on Halsted) that includes some contemporary takes on comsics.
Recommended: Macaroni and cheese, seared scallops with polenta, roasted rabbit, grilled duck breast.
Ocomfort-foodpen: Dinner Mon.-Sun.
Entree prices: $14-$29
Credit cards: A, DC, DS, M, V
Reservations: Not accepted
Noise: Conversation-friendly
Other: Wheelchair accessible
D’Vine ***
1950 W. North Ave.
773-235-5700
D’Vine seems a much more mature place these days, having abandoned its “cool” alley entrance for a more sensible street-side door and featuring polished, French-influenced American food by Michael Kerwin. Make a point of sampling the four- or five-course prix-fixe dinner (available Mondays-Thursdays), a good deal.
Recommended: Scallops in curry cream, beet salad, ostrich tenderloin, wild-berry clafoutis.
Open: Dinner Mon.-Sun.
Entree prices: $12-$25
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Conversation-challenged
Other: Smoking in bar only; wheelchair accessible; valet parking.
Feast **
1616 N. Damen Ave.
773-772-7100
A likeable neighborhood spot with vaguely Middle Eastern decor and a globe-trotting menu that includes several veggie-friendly dishes.
Recommended: Marinated skirt steak.
Open: Lunch and dinner Mon.-Fri., brunch Sat.-Sun.
Entree prices: $9.50-$19
Credit cards: A, M, V, DC
Reservations: Recommended
Noise: Conversation-friendly
Other: Wheelchair accessible; valet parking,
Green Dolphin Street ***
2200 N. Ashland Ave.
773-395-0066
Unquestionably the best place in the city to enjoy fine dining and high-grade entertainment, albeit not simultaneously. The dining room (and, weather permitting, the sheltered riverfront patio) offers globally inspired but classically grounded dishes by chef Rick Gresh; the adjacent lounge is a spacious, sensual environment with live music (no cover for dinner guests).
Recommended: Seared scallops, strawberry-chevre tart.
Open: Dinner Mon.-Sun.
Entree prices: $38 (2 courses), $45 (3 courses), $55 (4 courses), $65 (5 courses).
Credit cards: A, DC, M, V
Reservations: Strongly recommended
Noise: Conversation-friendly
Other: Wheelchair accessible; valet parking.
Harvest on Huron ***
217 W. Huron St.
312-587-9600
Alan Sternweiler’s superb American food has an impeccable home in this sophisticated and joyful environment, an art-filled space loaded with creature comforts — not the least of which is the well-chosen 400-bottle wine list and a breathtaking selection of cognacs and other spirits. Knowledgeable, convivial service is the icing on the cake.
Recommended: Scallops and oxtail tower, roasted sweetbreads, roasted rabbit, poached pear.
Open: Dinner Mon.-Sat., lunch Mon.-Fri.
Entree prices: $14-$31
Credit cards: A, DS, M, V
Reservations: Recommended
Noise: Conversation-challenged
Other: Valet parking; late (midnight most nights) serving hours.
NEW Kit Kat Lounge & Supper Club *
3700 N. Halsted St.
773-525-1111
As kitschy as they come, Kit Kat Lounge is the supper club as High Camp, where martinis come in neon colors and dishes such as beef tenderloin are dubbed the Top Hat Tender. The narrow dining room is packed with gregarious patrons, who visit as much for the divas– female impersonators who mimic Carmen Miranda, Tina Turner and others in high-energy fashion — as for the food, which despite the whimsical names and the occasional jolt of spice, is pretty straightforward.
Recommended: Big Blonde pizza, eggplant bread pudding, Bombay chicken, Chocolate Lover’s Dream.
Open: Dinner Mon.-Sun., brunch Sun.
Entree prices: $9-$18
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Conversation-challenged
Other: Wheelchair accessible; valet parking.
NEW
Lakeview Supper Club **
1232 W. Belmont Ave.
773-975-0095
OK, it’s not a true supper club (no entertainment) and, if you want to get technical, there’s no lake view, either. But this budget-friendly Lakeview spot has much to recommend it, from Michael Tsonton’s sophisticated, whimsically conceived comfort food to a wine program that offers any bottle on the list (sparklers excepted) by the half-bottle, decanted into graduated cylinders that provide a touch of kitsch while confirming the accuracy of the pour.
Recommended: Fish sticks, shrimp cocktail, oven-roasted chicken, vegetarian risotto, cookies and milk.
Open: Dinner Tue.-Sun., brunch Sun.
Entree prices: $14-$24
Credit cards: A, DC, DS, M,
eservations: Recommended
Noise: Conversation-challenged
Other: Wheelchair accessible; valet parking; covered outdoor patio.
MK ***
868 N. Franklin St.
312-482-9179
Stylish decor, sleek server uniforms, Christofle flatware and Riedel stemware — no detail has been overlooked at MK. Michael Kornick’s cooking marries clean flavors to eye-appealing presentations. Mindy Segal’s imaginative desserts provide each meal with a rousing finale.
Recommended: Tuna tartare with celery root remoulade, N.Y. strip steak, banana cream pie.
Open: Dinner Mon.-Sun., lunch Mon.-Fri.
Entree prices: $15-$34
Credit cards: A, DC, M, V
Reservations: Strongly
recommended
Noise: Conversation-challenged
Other: Wheelchair accessible; valet parking.
MOD ***
1520 N. Damen Ave.
773-252-1500
Decor-cuisine contrasts don’t come much more extreme than chef Kelly Courtney’s simple, clean food and MOD’s riot-of-color, shiny plastic interior, but somehow it seems to work, mostly because MOD, however wild, is a comfortable space, and Courtney’s cuisine, however serious, shines with wit and vigor.
Recommended: Ribeye steak, chocolate assortment.
Open: Dinner Mon.-Sun.
Entree prices: $14-$26
Credit cards: A, DC, DS, M, V
Reservations: Recommended
Noise: Conversation-challenged
Other: Free parking lot; wheelchair accessible; smoking in bar only.
Molive ***
Whitehall Hotel
107 E. Delaware Pl.
312-573-6300
There’s a lot to stare at in this whimsical dining room. The decor is a jumble of faux mink trim, leopard-print fabric, shimmering plasticized curtains and brightly colored paintings that somehow melds into an agreeable whole. The California-style food is more grounded, but miles above typical hotel fare. And the ambitious beverage program includes a 200-bottle wine list, with 40 of the selections served by the glass.
Recommended: Mussels, artichoke salad, scallops with “paella risotto,” osso buco, chocolate lava cake.
Open: Dinner, breakfast and lunch Mon.-Sun.
Entree prices: $19-$32
Credit cards: A, DC, DS, M, V
Reservations: Recommended
Noise: Conversation-friendly
Other: Smoking in bar only; valet parking; wheelchair accessible.
Naha ***
500 N. Clark St.
312-321-6242
Carrie Nahabedian employs her considerable culinary skill, honed at such restaurants as Le Francais, La Tour and the Four Seasons (Chicago and Beverly Hills), at her restaurant, whose contemporary American menu abounds with Californian and Mediterranean influences. The wide-open dining room is spare, but warm and comfortable.
Recommended: Barigoule of artichokes, vanilla-scented scallops, mustard-glazed salmon, Moulard duck, strawberry consomme.
Open: Dinner Mon.-Sat., lunch Mon.-Fri.
Entree prices: $20-$32
Credit cards: A, DC, DS, M, V
Reservations: Recommended
Noise: Conversation-friendly
Other: Valet parking; wheelchair accessible.
Nine ***
440 W. Randolph St.
312-575-9900
A singular dining experience, even if it’s a steak and seafood spot at heart, Nine combines visual flash and luxury-dining elements to make familiar food seem exotic and exciting. Prime steaks are impressive, seafood is beautifully prepared and there must be at least six ways to order caviar. Not surprisingly, people dress up here.
Recommended: Caviar cones, seafood platter, pancetta-wrapped sea bass, root-beer float.
Open: Dinner Mon.-Sat., lunch Mon.-Fri.
Entree prices: $14-$32
Credit cards: A, DC, M, V
Reservations: Strongly recommended
Noise: Conversation-friendly
Other: Wheelchair accessible; valet parking.
UPDATE
one sixtyblue ***
160 N. Loomis St.
312-850-0303
A bit off the beaten path, but a spectacular restaurant, from the Adam Tihany decor to the work of chef Martial Noguier, who incorporates global ingredients into his French-trained cooking with skill and imagination. Service is particularly impressive.
Recommended: Lobster soup with mussels, rabbit with mascarpone polenta, shrimp and asparagus gnocchi, rack of venison, baba cake.
Open: Dinner Mon.-Sun.
Entree prices: $18.50-$29
Credit cards: A, DC, M, V
Reservations: Recommended
Noise: Conversation-friendly
Other: Wheelchair accessible; valet parking.
Park Avenue Cafe ***
199 E. Walton Pl.
312-944-4414
Americana accents project a down-to-earth charm for one of the most creative restaurants in town. The kitchen produces eye-popping presentations that remain unpretentious, and low-key service is nearly flawless. The American dim sum brunch is a treat that must be experienced.
Recommended: Swordfish chop, Park Bench dessert, bittersweet chocolate cake.
Open: Dinner Mon.-Sun., brunch Sun.
Entree prices: $18-$32
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Conversation-friendly
Other: Wheelchair accessible; valet parking.
UPDATE
The Pump Room **
1301 N. State Pkwy.
312-266-0360
One of the most famous dining rooms in Chicago is still impressive. Chef Andrew Coates’ contemporary-American cooking is precise and approachable (a good fit for the Pump Room’s conservative clientele), service is very attentive and the elegant decor is worthy of the most special occasions.
Recommended: Lobster and black truffle ravioli, polenta-encrusted scallops, sauteed tilapia, baked Alaska.
Open: Dinner, breakfast and lunch Mon.-Sun.
Entree prices: $23-$34.50
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Hushed
Other: Jackets preferred at dinner; valet parking.
Rhapsody ***
65 E. Adams St.
312-786-9911
The luxury dining room inside the glittering Symphony Center serves as stage to culinary artistry, featuring a menu by the renowned Roland Liccioni. Reservations aren’t difficult to come by when the symphony is on hiatus, but once the season starts, pre-concert tables are scarce.
Recommended: Roland’s signature terrine, seared scallop, onion-crusted sturgeon, rack of lamb.
Open: Dinner Mon.-Sun., lunch Mon.-Fri.
Entree prices: $19-$29
Credit cards: A, DC, DS, M, V
Reservations: Recommended
Noise: Conversation-friendly
Other: Wheelchair accessible; valet parking.
NEW
The Room **
5900 N. Broadway
773-989-7666
You can dig pretty deeply into your wine collection in preparation for this delightful bring-your-own-bottle restaurant; chef Gil Langlois’ food is good enough to complement wines of considerable quality. And the staff handles your wine (with a $5 corkage fee) with a respect bordering on reverence.
Recommended: Crab cake, lobster salad, grilled ostrich, polenta-crusted catfish.
Open: Dinner Mon.-Sun., brunch Sun.
Entree prices: $16-$24
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Conversation-friendly
Other: BYOB; wheelchair accessible.
Rushmore ***
1023 W. Lake St.
312-421-8845
Named not for a monument but a tavern (and alleged brothel) that occupied the same building, Rushmore adds culinary dazzle to a dreary stretch of Lake Street. Michael Dean Hazen ably demonstrates that “all American” need not be tradition-bound.
Recommended: Scallops with cider vinaigrette, grilled-cheese “sandwich,” lobster pie, braised shortribs, hot-chocolate cake.
Open: Dinner Mon.-Sat.,
Entree prices: $15-$30
Credit cards: A, DC, M, V
Reservations: Strongly recommended
Noise: Conversation-challenged
Other: Smoking in bar only; valet parking.
Seasons ***
Four Seasons Hotel
120 E. Delaware Pl.
312-280-8800
Amid the opulent decor and extravagant appointments of this first-rate hotel dining room is the food of executive chef Mark Baker, which is so beautiful in appearance and taste it’s easy to overlook how light and healthful most of it is. Fish and lean meats are accented with cunningly crafted vegetable broths and infused oils, but Baker makes room for wild game and an homage or two from his native New England. Desserts are as luscious as they get. And the Sunday brunch is one of Chicago’s best.
Recommended: Thyme-roasted scallop, lobster cocktail, roasted salmon, Colorado lamb.
Open: Dinner Mon.-Sun., lunch Mon.-Sat., brunch Sun.
Entree prices: $25-$40
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Other: Wheelchair accessible
She She **
4539 N. Lincoln Ave.
773-293-3690
This is a fun and funky Lincoln Square gem where the tin ceiling is painted gold and the seat cushions and waiter trousers are cut from the same leopard-print cloth. The menu features playful food by chef/partner Nicole Parthemore.
Recommended: Yellowfin tuna, creme brulee, lemon tart.
Open: Dinner Tue.-Sun., brunch Sun.
Entree prices: $15-$25
Credit cards: A, DC, M, V
Reservations: Strongly recommended on weekends.
Noise: Conversation-friendly
Other: Smoking at the bar only; wheelchair accessible.
Soul Kitchen **
1576 N. Milwaukee Ave.
773-342-9742
Expect the unexpected, and this funky dining room will never disappoint you. The “Loud food, spicy music” slogan on the busboys’ T-shirts pretty much says it all, though the appreciably spicy food isn’t mouth-searingly hot. Chef Scott Freer offers flavors from throughout the American South (not just soul food), and the daily oyster harvest is likely to be a good bet, too.
Recommended: Pecan-crusted catfish, gumbo.
Open: Dinner Sun.-Sat., brunch Sun.
Entree prices: $14-$21
Credit cards: A, M, V
Reservations: Not accepted
Noise: Conversation-
challenged
Other: Wheelchair accessible; valet parking.
Spago ***
520 N. Dearborn St.
312-527-3700
This outpost of Wolfgang Puck’s inventive California concept seems very much at home here. Attitude-free staffers and bright and cheerful (if very noisy) surroundings make the place instantly attractive, and Francois Kwaku-Dongo’s excellent cooking keeps bringing people back.
Recommended: Cantonese duck, seafood risotto.
Open: Dinner Mon.-Sat., lunch Mon.-Fri.
Entree prices: $15.50-$28
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Conversation-challenged
Other: Wheelchair accessible; valet parking; no smoking in dining room.
NEW
Spring ***
2039 W. North Ave.
773-395-7100
Former Trio chef Shawn McClain’s first solo venture is this zen-like Bucktown spot in the old North Avenue Bathhouse. Seafood dominates the menu, and Asian and Indian influences abound in McClain’s subtle, harmonious cooking. Service is very impressive, and the wine list is full of carefully chosen bottles that complement the menu.
Recommended: Tuna nicoise salad, coconut-lemongrass soup, scallops and oxtail, halibut with lobster potatoes, coconut-mochi brulee, panna cotta.
Open: Dinner Tue.-Sun.
Entree prices: $19-$25
Credit cards: A, DC, DS, M, V
Noise: Conversation-challenged
Other: Valet parking; smoking in bar only.
Tanzy **
215 W. North Ave.
312-202-0302
Bright and bold Old Town spotwithwell-prepared American food by chef Sandra Beckett. A charming outdoor patio is a big plus.
Recommended: Skate-wing, garlic-crusted lamb chops, Tosca’s Kiss.
Open: Dinner Tue.-Sat
Entree prices: $13-$21
Credit cards: A, M, V
Reservations: Recommended
Noise: Conversation-challenged
Other: Wheelchair accessible; valet parking.
312 Chicago *
Hotel Allegro
136 N. LaSalle St.
312-696-2420
Clubby good looks and an affordable, Italian-influenced menu are the positives of this hotel restaurant, whose proximity to three Loop theaters makes it an ideal pre-performance destination.
Recommended: Veal chops, yellowfin tuna.
Open: Dinner Mon.-Sun., breakfast and lunch Mon.-Fri., brunch Sat. -Sun.
Entree prices: $14-$30
Credit cards: A, DC, DS, M, V
Reservations: Recommended
Noise: Conversation-friendly
Other: Wheelchair accessible; valet parking.
Tomboy **
5402 N. Clark St.
773-907-0636
Artistic presentations and imaginative dishes typify this funky Andersonville BYOB. The operation may seem a bit seat-of-the-pants at times, but there’s an eagerness to please and genuine talent here.
Recommended: Porcupine shrimp, creme brulee.
Open: Dinner Wed.-Mon.; Lunch Mon., Wed.-Sat.
Entree prices: $15-$25
Credit cards: A, M, V, DC
Reservations: Recommended on weekends.
Other: BYOB; wheelchair accessible.
Tru ****
676 N. St. Clair St.
312-202-0001
From the moment you call to reserve a table to the end of your spectacular meal, Tru labors mightily to demonstrate that every detail has been seen to, every desire anticipated. Here, the culinary talents of chefs Rick Tramonto and Gale Gand have the forum of their dreams N a beautifully realized space with the stunning good looks of a contemporary art gallery and a smoothly professional staff that makes the dining experience an unintimidating delight. Choose from a three-course prix-fixe menu, or sample one of four degustation dinners, called “collections”; either way, prepare for an onslaught of flavors, textures, aromas and visuals that will approach sensory overload.
Recommended: Mosaic of seafood, caviar staircase.
Open: Dinner Mon.-Sat.
Prix-fixe dinner: $75-$150
Credit cards: A, DC, DS, M, V
Reservations: Required
Noise: Conversation-friendly
Other: Jacket required; smoke-free dining room; wheelchair accessible; valet parking.
NEW
Twelve 12 ***
1212 N. State Pkwy.
312-951-1212
The former State Room has been transformed, via a quick decor makeover and a complete overhaul of the kitchen staff, into an outstanding restaurant. New chef David Shea (ex-Spruce) cooks with skill and imagination; pastry chef Sheira Harris manages one sweet delight after another. The wine list hasn’t caught up to the kitchen improvements, but it’s getting there.
Recommended: Scallops and halibut ceviche, sweetbreads, stuffed trout, grilled lamb loin, bittersweet chocolate ganache cake.
Open: Dinner Mon.-Sat.
Entree prices: $16-$29
Credit cards: A, DC, DS, M, V
Reservations: Recommended
Noise: Conversation-friendly
Other: Valet parking; wheelchair accessible; smoking in bar only.
Zealous *** 1/2
419 W. Superior St.
312-475-9112
Michael Taus closed his original Zealous location in Elmhurst and moved to this spectacular space in River North to prove he could swim with the big fish, and so far he’s demonstrating just that. Exceedingly attentive servers in Donna Karan suits present Taus’ masterly cooking, which playfully creates unlikely sounding food pairings that succeed brilliantly. Degustation dinners are likely the best way to experience Taus’ food.
Recommended: Lobster gazpacho, Ode to Valrhona.
Open: Lunch Tue.-Fri., dinner Tue.-Sat.
Entree prices: $15-$25;
5-course prix-fixe menu $85.
Credit cards: A, DC, DS,M, V
Reservations: Strongly recommended
Noise: Hushed
Other: Jacket required; valet parking; wheelchair accessible; smoking in lounge only.
NORTH
Karizma **
4741 Main St., Skokie
847-674-6163
A bright American bistro with a pretty and romantically lit dining room, a modestly priced wine list and an unintimidating contemporary-American menu.
Recommended: Wild-mushroom fricassee, tuna tartare, duck breast, wild striped bass, peach crepes.
Open: Dinner Mon.-Sun., lunch Mon.-Fri.
Entree prices: $14-$29
Credit cards: A, DS, M, V
Reservations: Recommended
Noise: Conversation-friendly
Other: Free parking lot; wheelchair accessible.
UPDATE
Trio ****
1625 Hinman Ave., Evanston
847-733-TRIO
Fasten your seatbelts when you dine here; the cooking of new chef Grant Achatz (imported from the renowned French Laundry) is practically an assault on the senses. He might start your meal with a complimentary flask of spiced water topped with hazelnut foam, then pair foie gras with bananas, followed by prime sirloin bathed in “root beerO flavors. All menus are degustation style, and matching wine flights (a very good idea) are available.
Recommended: Caviar palette, sea scallops with baby artichoke & lobster-herb infusion.
Open: Lunch Fri., dinner Tues.-Sun., brunch Sun.
Prices: Small tasting menu $65, grand menu $85.
Credit cards: A, DC, DS, M, V
Reservations: Strongly
recommended
Other: Wheelchair accessible (assisted access to restrooms); no smoking; jacket suggested; valet parking.
WEST
Atwater’s *
15 S. River Lane, Geneva
630-208-7433
The picturesque Herrington Inn along the Fox River is home to this French-accented American restaurant, whose cozy, window-filled dining room overlooks landscaped gardens and the river beyond. Its small size (45 seats) makes weekend reservations tough to get.
Recommended: Shrimp escabeche, scallop salad, rack of lamb, lemon sole, white-chocolate creme brulee.
Open: Dinner, breakfast and lunch Mon.-Sun.
Entree prices: $14-$32
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Hushed
Other: Wheelchair accessible; no smoking.
Cab’s (3 forks)
430 N. Main St., Glen Ellyn
630-942-9463
The name is short for cabernet so, not surprisingly, this restaurant is serious about its wine. But the imaginative American food is worth a look, too.
Recommended: Cassoulet, chocolate torte.
Open: Dinner Mon.-Sun.
Entree prices: $13-$23
Credit cards: A, DC, DS, M, V
Reservations: Recommended
Noise: Conversation-friendly
Other: Wheelchair accessible
302 West ***
302 W. State St., Geneva
630-232-9302
A west-suburban gem, highlighted by chef/owner Joel Findlay’s brilliant contemporary American cooking, which is complexly flavored yet eminently approachable, even playful. Desserts are simple, often recalling childhood pleasures, and the intensely personal wine list is a trove of lesser-known delights. The dining
oom, set in a former bank building, is stylish, spacious and pleasantly subdued, even when live jazz music is featured.
Recommended: Grilled prawns, broiled snapper, pork tenderloin, Mounds Bar tart.
Open: Dinner Tue.-Sat.
Entree prices: $20-$30
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Conversation-friendly Other: Wheelchair accessible
NORTHWEST
Marlowe’s (2 forks)
704 W. Euclid Ave., Palatine
847-991-7540
A little Italian, a little Cajun and a lot of American influences mingle in this place. Occasionally the globe-trotting gets overwhelming, but mostly it pleases.
Recommended: Grilled brie, N.Y. strip steak.
Open: Dinner, lunch Mon.-Sun., brunch Sun.
Entree prices: $11-$24.95
Credit cards: A, DC, DS, M, V
Reservations: Accepted
Other: Wheelchair accessible
SOUTH
Cafe Elise (4 forks)
435 Ridge Rd., Munster, Ind.
219-836-2233
Finding such sophisticated fare as roasted calamari with citrus poblano vinaigrette or coriander-crusted yellowfin tuna in a strip mall storefront along busy Ridge Road in Munster, Ind., is nothing short of startling. Credit chef-owner Scott Dixon, who has named this beguiling place after his first-born daughter.
Recommended: Cream-of-golden-potato soup, grilled veal chops, crab cakes, Irish-cream cheesecake.
Open: Dinner Tue.-Sun., lunch Tue.-Fri.
Entree prices: $13-$26
Credit cards:
A, DC, DS, M, V
Reservations: Accepted
Noise: Conversation-friendly
Other: Wheelchair accessible; catering; private parties; no smoking.
Clayton’s (4 forks)
66 W. Lincolnway, Valparaiso, Ind.
219-531-0612
From its understated-chic decor to its knowledgeable staff and its imaginative menu, this out-of-the-way restaurant is a gem.
Recommended: Sea scallops, roasted poussin, veal scallopine.
Open: Dinner Mon.-Sat.
Credit cards: A, DC, DS, M, V
Entree prices: $14-$24
Reservations: Recommended
Other: No smoking; wheelchair accessible.
American Regional
CITY
Crofton on Wells ***
535 N. Wells St.
312-755-1790
After critical successes at Montparnasse and Cassis, chef Suzy Crofton has her own place N a comfortable, sophisticated 64-seaterN and a compact, seasonal-American menu with no wrong choices. Soups and salads are especially good.
Recommended: Oyster shooter, foie gras, sweet-potato soup, roasted salmon, apple tart.
Open: Dinner Mon.-Sat., lunch Mon.-Fri.
Entree prices: $16-$32
Credit cards: A, DC, M, V
Reservations: Strongly recommended
Noise: Conversation-friendly
Other: Valet parking
erwin ***
2925 N. Halsted St.
773-528-7200
The simple menu descriptions don’t do justice to chef Erwin Drechsler’s self-styled “urban heartlandO cooking, which spins Midwest ingredients into dishes that excite the palate and nurture the soul.
Recommended: Smoked trout and cilantro pancake, mussels, Door County whitefish.
Open: Dinner Tue.-Sun., brunch Sun.
Entree prices: $12-$26
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Conversation-friendly
Other: Wheelchair accessible; valet parking.
UPDATE
Grace ***
623 W. Randolph St.
312-928-9200
New chef Michael Gaspard, who worked under Don Yamauchi at Gordon and Michael Kornick at MK, is making a name for himself at this highly regarded regional American. He still makes room for wild game dishes (a Grace signature) such as grilled venison and roasted quail, but his style is best embodied in subtly complex creations.
Recommended: Beet salad, mushroom gnocchi, seared tuna, banana bread pudding.
Open: Dinner Mon.-Sat., lunch Mon.-Fri.
Entree prices: $14-$28
Credit cards: A, DC, DS, M, V
Reservations: Strongly
recommended
Noise: Conversation-friendly
Other: Wheelchair accessible; valet parking; no smoking in dining room.
Hubbard Street Grill ***
351 W. Hubbard St.
312-222-0770
The atmosphere is pleasant and unpretentious, the serving staff eager to please and, for the most part, precise. But chef David Schy’s imaginative, unerring taste pairings are the reason to come.
Recommended: Skirt steak, filet, rhubarb-cherry crumble.
Open: Dinner Mon.-Sat., lunch Mon.-Fri.
Entree prices: $11.95-$23.95
Credit cards: A, DC, DS, M, V
Reservations: Accepted
Other: Wheelchair accessible from Orleans Street entrance; valet parking.
Jack’s on Halsted **
3201 N. Halsted St.
773-244-9191
A moderately priced American bistro executed with flair by chef/owner Jack Daniel Jones. The menu includes a daily three-course vegetarian tasting. The inviting dining room is decorated with metallic trusses and clever, arty-looking light fixtures.
Recommended: Seared ahi tuna, grilled tenderloin, bread pudding.
Open: Dinner Mon.-Sun., brunch Sun.
Entree prices: $16-$25
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended on weekends
Noise: Conversation-friendly
Other: Wheelchair accessible; valet parking.
UPDATE
Meritage ***
2118 N. Damen Ave.
773-235-6434
Faux-metallic walls and low light make the dining room of this well-established Bucktown restaurant a romantic place to dine, though most people prefer the awning-covered outdoor patio, one of the most pleasant outdoor spaces in town (it’s fully enclosed in poor weather for year-round dining). The French-informed, Asian-accented cuisine of new chef Dirk Flanigan is a perfect fit.
Recommended: Foie gras with cornbread pudding, sticky quail, roasted sea bass, grilled elk, roasted duck breast, strawberry goat-cheese tart.
Open: Dinner Mon.-Sun.
Entree prices: $18-$28
Credit cards: A, DC, M, V
Reservations: Strongly recommended
Noise: Conversation-friendly
Other: Valet parking; smoking at bar only.
North Pond Cafe ***
2610 N. Cannon Drive
773-477-5845
Inspired by the Arts and Crafts artistic movement and blessed with arguably the prettiest restaurant setting in Chicago, this seasonal-American restaurant marries concept and location as few can. The only trouble is that 80 seats aren’t enough for all the people who want to eat here. Try the three-course vegetable menu for $19.
Recommended: Grilled venison
Open: Dinner Tue.-Sun., lunch Tue.-Sat., brunch Sun.
Entree prices: $23-$30
Credit cards: A, DC, M, V
Reservations: Strongly recommended
Noise: Conversation-friendly
Other: Wheelchair accessible; no smoking.
Printer’s Row ***
550 S. Dearborn St.
312-461-0780
A Chicago institution that hasn’t skipped a beat, 20-year-old Printer’s Row offers imaginative influences from coast to coast, fashioning an eclectic mix that includes no wrong choices. Informed and low-key service contributes to a civilized, stress-free dining experience.
Recommended: Roasted pork rack, banana bread pudding.
Open: Dinner Mon.-Sat., lunch Mon.-Fri.
Entree prices: $13.95-$25.95
Credit cards: A, DC, DS, M, V
Reservations: Recommended
Noise: Conversation-friendly
Other: Wheelchair accessible
Signature Room at the 95th *
John Hancock Center
875 N. Michigan Ave.
312-787-9596
Known more for its beautful dining rooms and splendid, 95th-floor views of Chicago and Lake Michigan than for its food, which, though superb at its best, can be uneven. The lunch buffet is one of the best bargains in town at $13.95.
Recommended: Portobello-tomato tart, sauteed prawn, smoked pork chop, rack of lamb.
Open: Dinner Mon.-Sun., lunch Mon.-Sat., brunch Sun.
Entree prices: $22-$37
Credit cards: A, DC, DS, M, V
Reservations: Accepted
Noise: Conversation-friendly
Other: Wheelchair accessible
Zifandel **
59 W. Grand Ave.
312-527-1818
Chef Susan Goss’ modern interpretations of classic American recipes form the focus of this ambitious restaurant. Each month the dishes of a particular American style or region N from Creole to Pacific Northwest to Hawaii N augment the regular menu. An eclectic collection of folk art and an abundance of wood contribute to a folksy feel, but the room runs with modern efficiency.
Recommended: Quesadilla, crayfish cakes, pot roast, pecan-crusted mahi-mahi.
Open: Dinner, lunch Mon.-Sat., brunch Sat.
Entree prices: $18-$25
Credit cards: A, DC, M, V
Reservations: Strongly
recommended
Other: Wheelchair accessible; valet parking.
NORTH
Flatlander’s (3 forks)
200 Village Green, corner of U.S. Hwy. 45 and
Milwaukee Ave., Lincolnshire
847-821-1234
A microbrewery with surprisingly sophisticated food. Well-crafted beers are a big draw, too, and the Prairie-inspired decor is inviting.
Recommended: Walleye pike, barbecued ribs.
Open: Dinner Mon.-Sun., lunch Mon.-Sat., brunch Sun.
Entree prices: $7-$26
Credit cards: A, DC, DS, M, V
Reservations: Accepted Sun.-Thurs.
Other: Wheelchair accessible
NORTHWEST
Harvest Moon Cafe (4 forks)
113 S. Benton St., Woodstock
815-334-9166
Rob Macey is the chef/owner of this impressive restaurant. Victorian decor and local art provide the backdrop for Macey’s imaginative Heartland cooking.
Recommended: Illinois bison steak, Cajun jambalaya, homemade sorbets.
Open: Dinner Tue.-Sat., lunch Tue.-Fri.
Entree prices: $12-$24
Credit cards: A, DC, DS, M, V
Reservations: Accepted
Other: Wheelchair accessible
SOUTH
Courtright’s ***
8989 Archer Ave., Willow Springs
708-839-8000
The elegant, warm dining room has picture windows overlooking a forest preserve, offering an occasional glimpse of deer. You might glimpse deer on your plate, too, and other game and seafood dishes from the French-accented American menu. Hard-to-resist desserts, well-schooled service and a stellar wine list complete the picture N and what a pretty picture it is.
Recommended: Rack of lamb.
Open: Dinner Mon.-Sun., lunch Mon.-Fri.
Entree prices: $22-$29
Credit cards: A, DC, DS, M, V
Reservations: Recommended
Noise: Conversation-friendly
Other: Wheelchair accessible
Barbecue
CITY
Freddy’s Ribhouse (3 forks)
1555 N. Sheffield Ave.
312-377-7427
26 W. Hubbard St.
312-863-7427
Freddy’s offers a competitive selection of ribs, steaks and chicken in gut-busting portions. Lots of places brag that their baby back ribs slide off the bone, and these do indeed; it’s hard to imagine how they were holding on to the bone in the first place.
Recommended: Baby back ribs, jumbo beef ribs, coleslaw.
Open: Dinner, lunch Mon.-Sun.
Entree prices: $6.95 to $23.95
Credit cards: A, DS, DC, M, V
Reservations: Recommended
Noise: Conversation-friendly
Other: Wheelchair accessible
Lem’s ***
5914 S. State St.
773-684-5007
This place is a dive and almost completely takeout (there are a few bar stools), but these ribs are the best we’ve found.
Open: Tue.-Sun.
Entree prices: $2.75-$15.75
Credit cards: Not accepted
Reservations: Not available
Smoke Daddy (3 forks)
1804 W. Division St.
773-772-6656
At this vintage neighborhood bar-lounge, flavorful barbecued ribs and tender pit-oven smoked pork and beef are on the menu.
Recommended: Pork shoulder, beef brisket, spare ribs, barbecued chicken breasts, skin-on French fries, BBQ beans.
Open: Dinner Mon.-Sun., lunch Fri.-Mon.
Entree prices: $5.50-$17.95
Credit cards: A, DC, DS, M, V
Reservations: Accepted for 6 or more
Other: Wheelchair accessible
SOUTH
NEW
Chuck’s BBQ (3 forks)
5557 W. 79th St., Burbank
708-229-8700
At this Southern-style barbecue joint, the sauceNmild or hotNreigns supreme. Barbecue specialties are top-notch, as are the exceptional hand-cut fries.
Recommended: Ribs, beef brisket sandwich, Taylor Street submarine, daily specials.
Open: Dinner and lunch Mon.-Sat.
Entree prices: $4.50 -$14.95
Credit cards: A, M, V
Reservations: Not accepted
Noise: Conversation-friendly
Other: Wheelchair accessible
The Pit Rib House (1 fork)
9430 S. Roberts Rd., Hickory Hills
708-599-7576
A large open pit in the center of the restaurant lets customers watch their barbecue sizzling. Decor may be minimal, but the barbecue is good and the prices are low.
Recommended: Chopped pork platter, baby back ribs.
Open: Dinner and lunch Mon.-Sun.
Entree prices: $3.95-$15.95
Credit cards: A, M, V
Reservations: Dinner only
Other: Carryout
British/Irish
CITY
Chief O’Neill’s (4 forks)
3471 N. Elston Ave.
773-583-3066
A convivial Irish bar that’s surprisingly serious about its cuisine, Chief O’Neill’s (named for a former Chicago cop, not a Celtic ruler) offers hearty food, fine imported drafts and live music most evenings.
Recommended: Corned beef and cabbage, shepherd’s pie, chicken pie.
Open: Dinner and lunch Mon.-Sun., brunch Sun.
Entree prices: $6.95-$12.95
Credit cards: A, DC, DS, M, V
Reservations:
Noise: Conversation-friendly
Other: Wheelchair accessible
WEST
Irish Times Bar and Restaurant (3 forks)
8869 Burlington Ave., Brookfield
708-485-8787
Charming Irish bar where you can imagine everybody really would know your name. Fish and chips, shepherd’s pie and Guinness on tap head the pubby menu.
Recommended: Shepherd’s pie, fish and chips, Irish fry.
Open: Dinner, lunch Mon.-Sun.
Entree prices: $4.95 -$6.95
Credit cards: A, DC, DS, M, V
Reservations: Not accepted
Noise: Conversation-friendly
Other: Wheelchair accessible
McNally’s Traditional Irish Pub (3 forks)
201 E. Main St., St. Charles
630-513-6300
If you’re used to being underwhelmed by Irish fare, this warm and winning pub will change your mind.
Recommended: Boxty, shepherd’s pie, fish and chips, Irish fry, apple crumble.
Open: Dinner and lunch Mon.-Sun.
Entree prices: $5.95-$15
Credit cards: A, DC, DS, M, V
Reservations: Accepted
Noise: Conversation-friendly
Other: Wheelchair accessible; live traditional Irish music Sundays.
Bulgarian
CITY
Mario’s Caffe (2 forks)
5241 N. Harlem Ave.
773-594-9742
The best of Bulgaria and beyond is on the menu at this Norwood Park cafe with an intensely European atmosphere.
Recommended: Guvedze, shopska, snezanka, shish kebab, creme caramel.
Open: Dinner and lunch Mon.-Sun.
Entree prices: $6.99-$14.99
Credit cards: A, DS, M, V
Noise: Conversation-friendly
Reservations: Accepted
Other: No smoking in dining room.
Cajun/Creole
CITY
Heaven on Seven on Rush **
600 N. Michigan Ave.
312-280-7774
The best Cajun-Creole food north of the French Quarter can now be found on Michigan Avenue. A sequel to Jimmy Bannos’ cult-favorite original on Wabash (still going strong), Heaven on Seven on Rush (you enter via the building’s Rush Street doors) offers the same inspired cooking in larger surroundings with longer hours and full liquor service.
Recommended: Gumbo, barbecued shrimp, Mardi Gras etouffee, bread pudding, coconut cake.
Open: Dinner Mon.-Sun., lunch Mon.-Fri., brunch
Sat.-Sun.
Entree prices: $9.95-$18.95
Credit cards: A, DC, DS, M, V
Reservations: Accepted
Noise: Conversation-challenged
Other: Wheelchair accessible
NORTHWEST
Pappadeaux Seafood Kitchen (3 forks)
798 W. Algonquin Rd., Arlington Heights
847-228-9551
921 Pasquinelli Dr., Westmont 630-455-9846
The terrific seafood alone should ensure diners a fine time, but the noisy, nautical-meets-N’Awlins atmosphere takes the experience to a whole different level. Be prepared for long waits.
Recommended: Fried alligator, oysters Pappadeaux; blackened opelousas.
Open: Dinner and lunch Mon.-Sun.
Entree prices: $12.95-$29.95
Credit cards: A, DC, DS, M, V
Reservations: Accepted
Reservations: Not accepted
Noise: Conversation-
challenged
Other: Wheelchair accessible
SOUTH
Harrison’s Restaurant and Brewery (4 forks)
15845 LaGrange Rd., Orland Park
708-226-0100
This vibrant brewpub pays as much attention to its food as it does to its hand-crafted beers. The menu has a definite Cajun bias, and steaks and salads are top-notch. There is a cigar room, patio dining and polished, congenial service.
Recommended: Jambalaya, filet mignon, bayou shrimp pasta, Key Largo lime pie.
Open: Dinner, lunch Mon.-Sun.
Entree prices: $6.95-$24.95
Credit cards: A, DC, DS, M, V
Reservations: Not accepted
Noise: Conversation-friendly
Other: Wheelchair accessible; carryout; free parking.
NEW
The Local Shack (3 forks)
1056 W. Webster St.
773-435-3136
The charming and comforting decor of The Local Shack seems to contradict its name. The New Orleans cuisine it serves is not simply made; it takes skill to prepare it in this high-quality manner while maintaining budget-friendly prices.
Recommended: Grouper sandwich, po’ boy, grilled swordfish tacos.
Open: Dinner and lunch Mon.-Sun., brunch Sat. and Sun.
Entree prices: $6.95- $13.95
Credit cards: A, M, V
Reservations: Not accepted
Noise: Conversation-friendly
Other: Wheelchair accessible; outdoor patio.
Maple Tree Inn **
13301 S. Old Western Ave., Blue Island
708-388-3461
The former Beverly neighborhood mainstay has maintained its piquant character now that it has moved to the suburbs. Cajun-Creole appetizers often upstage the entrees.
Recommended: Hickory buttered barbecue shrimp, gumbo, pecan pie.
Open: Dinner Tue.-Sat.
Entree prices: $10-$22
Credit cards: DS, M, V
Reservations: Accepted for parties of 8 or more.
Noise: Conversation-friendly
Other: Free parking; carryout available.
Chinese
CITY
Emperor’s Choice **
2238 S. Wentworth Ave.
312-225-8800
One of the stars of Chinatown. Seafood is the specialty, as a glance at the menu will confirm. For the adventurous, there is also an “acquired taste” menu with such exotica as pork bellies with preserved greens and winter serpent (rattlesnake) soup.
Recommended: Pot stickers, spicy soft shell crab, sauteedshiitake mushrooms, lobster Peking-style, eight-treasure duck.
Open: Dinner Mon.-Sun., lunch Mon.-Fri.
Entree prices: $6.95-$23.95
Credit cards: A, DS, M, V
Reservations: Recommended
Other: Discounted parking (with validation) at northeast corner of Cermak Road and Wentworth Avenue; wheelchair accessible.
Hong Min **
221 W. Cermak Rd.
312-842-5026
This simple Chinatown mainstay is the embodiment of no-frills dining. But if you can do without table linens and stemware (and wine, for that matter, though you can bring your own), you will eat inexpensively and well. Dim sum served daily. (A second Hong Min at 8048 W. 11th St., Palos Hills, has the same menu, more space and a liquor license.)
Recommended: Hot and sour soup, curried chicken puffs.
Open: Dinner and lunch Mon.-Sun.
Entree prices: $6.95-$22
Credit cards: M, V
Reservations: Accepted for parties of 6 or more
Other: BYOB; discounted parking available.
Lao Sze Chuan (3 forks)
2172 S. Archer Ave.
312-326-5040
The Szechwan-style cooking in this Chinatown Square Mall storefront is delightfully restrained, using oil and hot peppers sparingly.
Recommended: Steamed sole, twice-cooked pork, Chinese eggplant.
Open: Dinner, lunch Mon.-Sun.
Entree prices: $6.95-$10.95
Credit cards: A, M, V
Reservations: Accepted
Noise: Conversation-friendly
Other: Wheelchair accessible
Phoenix **
2131 S. Archer Ave.
312-328-0848
Uncommonly pretty dining rooms with city views, a daily dim sum service and an intriguing, well-executed menu make this arguably the best restaurant in Chinatown.
Recommended: Drunken crab, Buddha’s Delight, Peking duck, pork shu mai.
Open: Dinner and dim sum Mon.-Sun.
Entree prices: $9.95-$30
Credit cards: A, DC, DS, M, V
Reservations: Accepted
Other: Wheelchair accessible; discounted parking.
NORTH
Chinoiserie (4 forks)
509 4th St., Wilmette
847-256-0306
Getting a table at this popular North Shore BYO spot became easier with a remodeling project that doubled the seating capacity. Still, there are more people eager to sample the Southeast Asian-accented Chinese food than there are tables to accommodate them.
Recommended: Spring roll, Chinoiserie shrimp, yu shong chicken.
Open: Dinner Mon.-Sun., lunch Mon.-Fri.
Entree prices: $10.95-$17.95
Credit cards: Not accepted
Reservations: Strongly recommended on weekends.
Other: No smoking.
Szechwan Kingdom (3 forks)
545 Waukegan Rd., Northbrook
847-562-1368
A respite from the hubbub of Brookside Plaza, Szechwan Kingdom’s strengths include an experienced culinary staff and very attractive dining rooms.
Recommended: Taiwan chicken roll, chicken with orange peel, Hunan mixed vegetables, lake Tungting shrimp.
Open: Dinner and lunch Mon.-Sun.
Entree prices: $6.95-$24.95
Credit cards: A, DC, DS, M, V
Reservations: Recommended for parties of 5 or more
Other: Wheelchair accessible
WEST
House of Emperor (4 forks)
1212 S. Naper Blvd., Naperville
630-983-8284
This suburban restaurant serves a variety of dishes, especially seafood, with a breadth, sophistication and attention to service that many Chinatown establishments lack.
Recommended: Filet of sole, Emperor’s Special, shrimp and scallops in walnut sauce.
Open: Dinner and lunch Mon.-Sun.
Entree prices: $7-$24
Credit cards: A, M, V
Reservations: Accepted
Other: Wheelchair accessible; carryout available.
Uncle Lou (3 forks)
246 N. Cass Ave., Westmont
630-515-8889
At Uncle Lou you’ll find a lot of typical Chinese-American dishes, but you’ll also discover several steamed fish options, three kinds of Chinese greens and four different preparations of tofu. And there’s also a sushi bar.
Recommended: Rainbow roll, oxtail and spinach, twice-cooked pork.
Open: Dinner, lunch
Mon.-Sun.
Entree prices: $6.95-$12.95
Credit cards: A, DS, M, V
Reservations: Accepted
Noise: Conversation-friendly
Other: Wheelchair accessible
NORTHWEST
Fortune Kookie (3 forks)
570 N. Smith St., Palatine
847-776-7770
With a fortune cookie, it’s what’s inside that counts. This is true of Fortune Kookie, where an unassuming exterior masks a menu of regional Chinese and Thai dishes with an emphasis on healthy preparation.
Recommended: Seafood soup, chow fun, pot stickers, orange beef.
Open: Dinner Mon.-Sun., lunch Mon.-Sat.
Entree prices: $7-$16
Credit cards: A, DC, DS, M, V
Reservations: Accepted
Other: Wheelchair accessible; carryout available.
Cuban
CITY
Ambassador Caffe (3 forks)
3605 N. Ashland Ave.
773-404-8770
Taking a seat at one of the eight tables in this unassuming storefront guarantees a hearty serving of satisfying Cuban home cooking.
Recommended: Yuca con mojo, El Famoso sandwich, Valencian paella, rueda de surrullo.
Open: Dinner, lunch Tue.-Sun.
Entree prices: $6.95-$14.95
Credit cards: A, DS, M, V
Reservations: Accepted
Noise: Conversation-friendly
Other: BYOB; no smoking.
WEST
Cafe Cubano (3 forks)
7426 W. North Ave., Elmwood Park
708-456-6100
This quaint and colorful storefront is a suburban offshoot of the Cafe Bolero on Western Avenue. It serves a sizzling array of authentic Cuban favorites, and entrees come with ample side dishes: tender white rice, black beans and deep-fried sweet plantains.
Recommended: Stuffed yuca, ropa vieja, chicken stew, flan de leche.
Open: Dinner and lunch Mon.-Sun.
Entree prices: $8.50-$22.50
Credit cards: A, D, DC, M, V
Reservations: Not accepted
Noise: Conversation-friendly
Other: Wheelchair accessible
Copa Cubana (4 forks)
224 S. Main St., Naperville
630-983-2672
A converted laundromat has become a stylish storefront
where chef Michael Munoz creates captivating Cuban cuisine. His dishes are traditional, distinguished more by textures and intense aromas than by heat; spice is a subtle layer rather than a dominant force.
Recommended: Congri, lobster paella, empanadas de langosta, ropa vieja.
Open: Dinner Tues.-Sun., lunch Tues.-Sat.
Entree prices: $10.25-$21.95
Credit cards: A, DC, DS, M, V
Reservations: Recommended
Noise: Conversation-friendly
Other: Wheelchair accessible
Eclectic
CITY
The Outpost **
3438 N. Clark St.
773-244-1166
This quirky Wrigleyville restaurant is sort of a loose homage to the South Pacific trade route, embracing Southeast Asian influences on its eclectic menu. But most dishes work, nearly every entree is priced under $20 and the interesting wine list has lots of lesser-known and unknown bottles at attractive prices.
Recommended: Appetizer tasting plate, ostrich, crabcake with chipotle mayonnaise, duck composition, fruit “maki rolls.”
Open: Dinner Mon.-Sun., brunch Sun.
Entree prices: $15-$24
Credit cards: A, DC, DS, M, V
Reservations: Recommended
Noise: Conversation-friendly
Other: Free parking lot
Tilli’s *
1952 N. Halsted St.
773-325-0044
The menu is global in its reach, but this North Side neighborhood spot couldn’t be more down to earth. The atmosphere and food are unpretentious and simple dishes are generally handled well. Spice-happy diners will be pleased with several menu items.
Recommended: Steamed mussels, grilled salmon, Big @#!!! Burger.
Open: Dinner Mon.-Sun., lunch Mon.-Sat., breakfast Sun.
Entree prices: $6.95-$17.95
Credit cards: A, DC, DS, M, V
Reservations: Not accepted
Noise: Conversation-challenged
Other: Wheelchair accessible; valet parking after 6 p.m.
Northwest
NEW
Eclectic ***
117 North Ave., Barrington,
847-277-7300
Chef Patrick Cassata gives full rein to his culinary whims at this delightful little cafe, gleefully mixing Greek and Thai idioms and giving every dish on his menu a dash of personality-and, often, chile pepper-though even the wildest-sounding dishes demonstrate careful moderation.
Recommended: Tuna and arugula spring roll, stuffed chicken breast, habanero ravioli, tres leches cake.
Open: Dinner Tue.-Sat., lunch Tue.-Fri.
Entree prices: $17-$24
Credit cards: A, DC, M, V
Reservations: Recommended
Noise: Conversation-friendly
Other: No smoking
SOUTH
Lavery’s Pub (2 forks)
6657 South St., Tinley Park
708-633-8240
The menu at this hip-casual south suburban spot has Italian, American and French influences. Service is especially congenial.
Recommended: Appetizer combo, petite prime rib/ shrimp de jonghe combo.
Open: Dinner and lunch Mon.-Sun.
Entree prices: $8.95-$19.95
Credit cards: A, DC, DS, M, V
Reservations: Recommended on weekends.
Noise: Conversation-challenged
Other: Wheelchair accessible; private parties; carryout; catering.
Orbie’s International Cafe (2 forks)
525 Torrence Ave., Calumet City
708-891-3900
Take a gastronomic trip around the world via Orbie’s vast menu, which includes selections from the cuisines of the Caribbean, Europe, Asia and the American South.
Recommended: Crab cakes Victoria, linguine with mussels, peach cobbler.
Open: Dinner and lunch Tue.-Sun.
Entree prices: $12-$20
Credit cards: A, DC, DS, M, V
Reservations: Accepted
Other: Wheelchair accessible; carryout; catering.
