From traditional to slightly twisted, several restaurants are offering Thanksgiving dinners with all the fixings. Here are a few of our favorites. (Prices are per person and don’t include tax or tip.)
Chicago Diner
The vegetarian restaurant will offer a meatless Thanksgiving dinner for dine-in or carryout. On the menu: tofu-turkey roulade, pumpkin ravioli and seitan Wellington. Cost for dine-in is $32.95; carryout is $24.95. 3411 N. Halsted St. 773-935-6696.
Jake Melnick’s Corner Tap
A buffet will be offered from 11 a.m. to 4 p.m. with roasted turkey, pineapple-glazed ham, an array of salads and sides, an desserts including deep-dish apple pie and cheesecake. Cost is $22.95. 41 E. Superior St. 312-266-0400.
Otro Mas
Traditional fixings get a Latin lift at this Lakeview spot. On the menu: braised turkey with red mole, braised kale and tamarind-cranberry sauce. For dessert there’s spice cake with allspice-pumpkin custard and rum-raisin gelato. Each course is matched with a wine. 6:30 p.m., Wednesday, Nov. 20. Cost $50. 3651 N. Southport Ave. 773-348-3200.
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Find more Thanksgiving choices in upcoming issues and in our Holiday Guide on metromix.com.
