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Harper’s 6-6, 340-pound offensive tackle Roland Martin has an appetite to match his NFL-size dimensions. Last Thanksgiving, the state’s top lineman piled his personal serving platter with roast beef, ham, chicken, macaroni and cheese, cornbread, sweet potatoes, collard greens and string beans–and returned for two more helpings. Dessert? Sweet potato pie, cheesecake, banana pudding and vanilla wafers.
