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If you have copper cookware, you can easily clean it by covering it with a thin layer of vinegar and a layer of table salt. Use a spray bottle to apply the vinegar. If you use too much vinegar, the formula won’t work. Do it properly, and the tarnish will disappear in a matter of seconds.

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Edited by Cara DiPasquale (cdipasquale@tribune.com) and Kris Karnopp (kkarnopp@tribune.com)