Bistro 110
Executive chef Dominique Tougne creates a three-course prix-fixe meal. Choices include oven-roasted turkey with chestnuts, mashed potatoes, sweet potato cake, Brussels spouts, butternut squash soup, pumpkin creme brulee and more. Noon-5 p.m. $32.95. 110 E. Pearson St. 312-266-3110.
Cerise
The restaurant at Le Meridien hotel offers Thanksgiving fare with a European twist. Courses include: cream of pumpkin soup, warm goat cheese salad, roasted leg of lamb and turkey with all the fixings. 11:30 a.m.-8 p.m. $65 ($110 with wine pairings). 21 N. Michigan Ave. (Enter on Rush Street and Grand Avenue, and take the elevator to the fifth floor.) 312-645-1500.
Lawry’s The Prime Rib
Dig into a traditional roasted turkey dinner or go with the Lawry’s namesake prime rib. Noon-8 p.m. Dinners also are available for pickup from 11 a.m. to 5 p.m on Thanksgiving Day (prices start at $20 per person). Advance orders recommended. 100 E. Ontario St. 312-787-5000.
Zest
Choose between a brunch buffet or a four-course dinner menu. The buffet includes carved roast turkey, crab claws and carved leg of lamb. Dinner options include pumpkin soup, frisee salad with roasted chestnuts and bleu cheese, and roasted turkey with brioche stuffing. Brunch: $45, 11:30 a.m.-3 p.m. Dinner: $45, 3-10 p.m. 525 N. Michigan Ave. 312-321-8766.
Four Seasons
Chef Robert Sulatycky’s brunch includes Amish turkey with chestnut and dried apricot stuffing, butternut squash ravioli and lobster tamales with cilantro sauce. 11 a.m.-5 p.m. $79. 120 E. Delaware Pl. 312-649-2363.
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Find more recommended Thanksgiving feasts,
including turkey-free options, on metromix.com.
