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Italy has issued strict guidelines to protect real Neapolitan pizza. The regulations touch on everything from size (no more than 14 inches in diameter) to ingredients (no buffalo chicken) to the type of oven (wood-burning). Rule-abiding restaurants will receive a special label.
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Compiled from RedEye news services and edited by Patrick Olsen (polsen@tribune.com) and Drew Sottardi (dsottardi@tribune.com)
