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Potatoes are the Rodney Dangerfield of vegetables–they get no respect. Many diets advocate meat and cheese over high-carb potatoes, pasta and bread. But come January, carb-counters who love potatoes may rejoice when Florida growers pitch a hot one–a potato they claim has one-third fewer carbs than the ordinary spud.
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Compiled from RedEye news services and edited by Patrick Olsen (polsen@tribune.com) and Drew Sottardi (dsottardi@tribune.com)
