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A honey-baked ham is the main attraction for many holiday feasts. One no-fuss version calls for 1 egg yolk mixed with 3 tablespoons honey Dijon mustard. Spread mixture over ham and sprinkle with 2 or 3 tablespoons of bread crumbs. Bake until it turns a golden-brown color. Slice and serve.
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Edited by Cara DiPasquale (cdipasquale@tribune.com) and Kris Karnopp (kkarnopp@tribune.com)
