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If you want to compare olive oils, do a taste test: Pour a little into a small glass. Warm the glass with your hands. Check out the aroma. Look at its color. Savor the taste on your tongue and as it goes down your throat. Dip a piece of bread or some sliced vegetables in it.

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Edited by Cara DiPasquale (cdipasquale@tribune.com) and Victoria Rodriguez (vrodriguez@tribune.com)