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In the U.S., 90 million chocolate bunnies are made for Easter each year, and 76 percent of people eat the ears on chocolate bunnies first, according to the National Confectioners Association. Each day, 5 million marshmallow chicks and bunnies are made in preparation for the holiday.
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Edited by Cara DiPasquale (cdipasquale@tribune.com) and Victoria Rodriguez (vrodriguez@tribune.com)
