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If you want to cook Mexican-style, you can go gourmet with a book by our town’s Rick Bayless or New York’s annoying Bobby Flay, the Southwestern guru. But we advise waiting till January, when “Recetas de Mi Tierra” appears. The cookbook will feature the 100 best authentic, home-style recipes from Chicago’s Mexican families. Sales will aid the city’s National Museum of Mexican Art, which solicited the recipes over the summer and will start judging them next month. Can we help?
