Meaty recipes: David DiGregorio, partner/chef of Osteria Via Stato, demonstrates recipes from the restaurant during “Meat the Chefs.” Free. 10 a.m. Saturday. Paulina Market, 3501 N. Lincoln Ave. Information, 773-248-6272.
Sustainable sources: Chef Mark Grosz of Oceanique demonstrates recipes using organic produce and seafood from sustainable, eco-friendly sources. Free. 1 p.m. Saturday. Bloomingdale’s, 376 Old Orchard Center, demo kitchen on 3, Skokie. Information, 847-675-5200, ext. 2399
Indian insights: Chef Rebecca Wheeler leads a Devon Avenue market tour where students will learn about spices and taste Indian cuisine, followed by an Indian cooking class. $85. 10 a.m.-2:30 p.m. Saturday. The Wooden Spoon, 5047 N. Clark St. Register, 773-293-3190 or woodenspoonchicago.com
Seasonal recipes: Chef Christopher Tong of My Private Chef will conduct a cooking class featuring seasonal ingredients. $25. Noon. Sunday. Whole Foods Market Lakeview, 3300 N. Ashland Ave. Register, 773-244-4200
Cooking event: Bespoke chefs teach how to add sparkling wine to every dish in a Champagne brunch hands-on cooking event. $80 per person, $60 each for two or more, includes meal and recipes. BYOB. 11:30 a.m. Sunday. Bespoke Cuisine, 1358 W. Randolph St. Reservations, 312-455-8400 or info@bespokecuisine.com
Dim sum anyone? Chefs teach a hands-on class for a dim sum party, with recipes and wine. $89. 11 a.m. Monday. The Viking Cooking School and Culinary Shop, 1140 N. Milwaukee Ave., Glenview. Register, 847-350-0705 or vikingcookingschool.com
E-mail event items at least one month before publication to elizabethschiele@sbcglobal.net.
— Elizabeth Schiele
Meaty recipes, Italian-style
David DiGregorio, partner-chef of Osteria Via Stato, demonstrates recipes from the restaurant during “Meat the Chefs.”
Details:
Free. 10 a.m. Saturday. Paulina Market, 3501 N. Lincoln Ave. Information, 773-248-6272.
