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Benziger wine dinner: Kathy Benziger pairs wines from the Benziger Family Winery of Sonoma, Calif., in a five-course dinner. $200; 6:30 p.m. Wednesday; Chicago Cut Steakhouse, 300 N. LaSalle St.; reservations, 312-329-1800.
Brew pairing: Jim DeBolt of Goose Island Brewery pairs his beers with a four-course dinner. $45; 6:30 p.m. Thursday; Prasino, 51 S. First St., St. Charles; reservations, 630-908-5200.
Wine dinner: Sommelier Chad Feldman pairs wines from Nickel & Nickel in a five-course wine dinner. $135; 7 p.m. Feb. 24; Shaw’s Crab House, 21 E. Hubbard St.; to reserve, 312-527-2722.
E-mail educational events one month in advance of publication to elizabethschiele@sbcglobal.net.
