Getting your Trinity Audio player ready...
Day 7 of 30 sandwiches in 30 days.
The pork tenderloin sandwich
OK, it’s a tenderloin, not a chop. Sue me. It’s still a fabulous slab of grilled pork, jazzed up with a secret, 10-ingredient seasoning (black pepper and rosemary prominent among the accents), plopped on a pile of rich mashed potatoes (yes, mashed) and nestled in a soft bun (made each morning by a local bakery). Porky heaven.
$9; 7230 W. Madison St., Forest Park, 708-771-7230
