Go nuts
Wacky names aren’t the only appealing thing about Lord Nut Levington’s line of seasoned peanuts. The spices are nice too, especially when munched with a cool brew. Our favorites? Rebel Mary (garlic, tomato, Worcestershire), El Cheddarales (cheese, jalapeno) and Cinnapplooza (cinnamon, apple). The Texas makers also have Mamma Mia (think Italian) and Thai Dyed (Thai curry, lemongrass). An 8-ounce can is $5.49 at
Go smokin’
Kick start your pop’s Father’s Day with a bloody mary made with Smokin’ Mary mix from the Smoke Daddy barbecue team. It’s hot (horseradish, peppers), fragrant with celery and BBQ smoky. We liked it on its own (and with some vodka and ice, of course). It’s $4.99 a bottle at
Go tangy
Slather Inglehoffer Sweet Hot Mustard with Honey on hot dogs, burgers or sandwiches. Brush a bit on chicken or steaks for grilling. Or use as a dip for pretzels. Honey soothes the fire; vinegars temper the sweetness. A 4-ounce jar is $1.50 at
or grocers nationwide.
