Terrence Antonio James/ Chicago Tribune
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The long-awaited arrival of Baume & Brix (351 W. Hubbard St., 312-321-0351) is here; the contemporary restaurant, featuring chefs Thomas Elliott Bowman, Nate Park and Ben Roche — all formerly on the culinary team of Homaro Cantu’s Moto and Ing restaurants — opens its doors tonight.
A quick check on opentable.com showed available tables early (6:30 p.m. and earlier) and late (9 p.m. on), in case you want to be among the first to sample.
