Drunkin’ donuts: Logan Square’s Boiler Room may be best known for its succulent pizza slices — especially when included in the PB&J; special, a favorite that combines any Boiler Room slice with a PBR tall boy and a shot of Jameson for just $8.50 — but the appetizers are gems in their own right. The menu’s best-kept secret (for now, anyway) is the Drunkin’ Donuts, an original, affordable dessert that sounds almost too good to be true. As if four delicious deep fried dough balls, lightly dusted with powdered sugar and cinnamon were not enticing enough, the plate also comes with Jameson-infused soft-serve ice cream on the side. When searching for the perfect boozy treat in Chicago, look no further: $5 Drunkin’ Donuts are just a loving spoonful away. 2210 N. California Ave., 773-276-5625, boilerroomlogansquare.com
— Leah Pickett, Special to the Tribune
