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How to make the Painkiller (No.2)

3 oz. Pusser's dark rum

1/2 oz. coconut cream
 
Splash orange juice

Pineapple juice

Nutmeg

Combine dark rum, coconut cream and orange juice in a shaker; shake vigorously. Strain over ice, pour pineapple juice to top. Sprinkle with nutmeg spice blend.
Evan Siple / Baltimore Sun
How to make the Painkiller (No.2) 3 oz. Pusser’s dark rum 1/2 oz. coconut cream Splash orange juice Pineapple juice Nutmeg Combine dark rum, coconut cream and orange juice in a shaker; shake vigorously. Strain over ice, pour pineapple juice to top. Sprinkle with nutmeg spice blend.
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