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hef Adam Weisell dumps handmade Agnolotti del Plin into a pot of boiling salty water during a cooking class at Eataly in Chicago on Saturday, July 19, 2014.
Stacey Wescott, Chicago Tribune
hef Adam Weisell dumps handmade Agnolotti del Plin into a pot of boiling salty water during a cooking class at Eataly in Chicago on Saturday, July 19, 2014.
Chicago Tribune
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