Personal chef Quenby Schuyler, who operates as Qs Kitchen (630-360-6727), is helming a pop-up dinner ($75) at Moveable Feast (321 Franklin St., Geneva, 630-845-3287) on Nov. 9, beginning at 5 p.m.
Schuyler, who grew up on a farm in West Chicago and also worked on an organic farm in Colorado, has been a personal chef in the area for seven years. Her five-course menu includes Medjool date with chorizo and bacon, seared yellowfin tuna with vegetables and herbed vinaigrette, freekeh with pan-seared artichoke and radish top pesto, shaved lamb with tzatziki on flatbread, and sockeye salmon with blood orange and green chilies. Movable Feast will create the dessert. The dinner includes a pre-dinner cocktail and a bottle of wine from Geneva Wine Cellars.
Tickets are available here.
