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Brian Ciancio’s Bacon Bourbon Baklava took two prizes from the judges in the annual Fisher Nut, John B. Sanfilippo & Son, Inc., competition at ECC.
ECC culinary competition
Janelle Walker, The Courier-News
Elgin Community College students prepare their entries in the annual Fisher Nut, John B. Sanfilippo & Son, Inc., competition at ECC. 
