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Restaurants, Food and Drink | Where are the cooks?
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Kari Pear of Chicago squeezes through fellow chefs at The Publican. The number of jobs for cooks in nonrestaurant settings has outstripped the number of positions available in restaurants.
Michael Noble Jr. / Chicago Tribune
Kari Pear of Chicago squeezes through fellow chefs at The Publican. The number of jobs for cooks in nonrestaurant settings has outstripped the number of positions available in restaurants.

Where are the cooks?

Chicago Tribune
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