Dinners to beat the cold: The best winter recipes from columnist JeanMarie Brownson Share this: Share on Facebook (Opens in new window) Facebook Share on Bluesky (Opens in new window) Bluesky Share on X (Opens in new window) X Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email By Chicago TribunePUBLISHED: January 15, 2016 at 2:03 PM CST | UPDATED: December 28, 2018 at 7:46 AM CSTGetting your Trinity Audio player ready... Share this: Share on Facebook (Opens in new window) Facebook Share on Bluesky (Opens in new window) Bluesky Share on X (Opens in new window) X Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email
Why is beef so expensive? And can consumers expect lower prices anytime soon? ‘It’s got to get worse before it gets better.’