Getting your Trinity Audio player ready...
GT Fish & Oyster’s lunch menu features clam chowder, two entree choices and two dessert options.
GT Fish & Oyster’s menu for Restaurant Week
Phil Vettel/Chicago Tribune
The other dessert choice is a devil’s food cake with chocolate mousse, topped with dots of lemon curd and served with salted-caramel ice cream and a cocoa-nib tuile. 
