Skip to content
Jared Batson, owner of Nomad Pizza, makes room in the oven to slide in the next pie.
Annie Grossinger / Chicago Tribune
Jared Batson, owner of Nomad Pizza, makes room in the oven to slide in the next pie.
Chicago Tribune
PUBLISHED: | UPDATED:
Getting your Trinity Audio player ready...

Pizza-makers are loading up ovens on cargo trailers and hitching them to trucks or SUVs to drive them around the city and suburbs.