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The pizza pot pies at Chicago Pizza & Oven Grinder are made from scratch, with Sicilian bread-style dough, homemade sauce, tomatoes, green peppers, sausage, mushrooms and a blend of cheeses.
Annie Grossinger / Chicago Tribune
The Chicago Pizza & Oven Grinder dining room is old in a good, dignified-patina way, with wood everywhere, from the sturdy upright supports to the ceiling timbers to the bar. Chicago classic
