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Reporter Nick Kindelsperger reviews Quiote, an ambitious new Mexican restaurant in Logan Square.
Michelle Kanaar / Chicago Tribune
The avocado salad arrives as well-manicured as a suburban lawn. Scattered among the creamy avocado, thinly sliced Brussels sprouts, quinoa and grated cotija cheese are pickled tomatillos that lend a surprising pop of freshness to each bite. Review: Quiote
