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Zoe Schor, the opening chef at Ada Street, has struck out on her own with Split-Rail.
Critic Phil Vettel reviews Split-Rail
E. Jason Wambsgans/Chicago Tribune
Critic Phil Vettel’s favorite main course was the duck, starring roasted breast in thick, crispy-skinned slices; a breaded and fried scrumpet filled with braised leg meat; wild rice cooked in duck stock; and a fried duck egg. 
