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Using a long-handled wooden paddle, Doris Hahn removes a streusel from her oven. It's been used to bake breads and pastries in Middle Amana, Iowa, since the 1860s.
Jay Jones/Chicago Tribune
Using a long-handled wooden paddle, Doris Hahn removes a streusel from her oven. It’s been used to bake breads and pastries in Middle Amana, Iowa, since the 1860s.
Chicago Tribune
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Old World traditions are alive and well in Iowa’s quaint Amana Colonies.