Skip to content
The mushroom breakfast sandwich was a delicious surprise with vinegar-marinated portobellos, sauteed kale and garlic, porcini herb mayo and melted Gruyere on a challah roll.
Nancy Stone / Chicago Tribune
The mushroom breakfast sandwich was a delicious surprise with vinegar-marinated portobellos, sauteed kale and garlic, porcini herb mayo and melted Gruyere on a challah roll.
Chicago Tribune
PUBLISHED: | UPDATED:
Getting your Trinity Audio player ready...

A visit to long-time favorite Cafe Selmarie in Lincoln Square reveals lots to love. (Nancy Stone/Chicago Tribune)