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Dustin Drankiewicz, owner of The Pink Squirrel cocktail bar, makes a Blue Hawaiian cocktail featuring rum, blue curacao, pineapple and coconut cream.
Lou Foglia / Chicago Tribune
Dustin Drankiewicz, owner of The Pink Squirrel cocktail bar, makes a Blue Hawaiian cocktail featuring rum, blue curacao, pineapple and coconut cream.
Chicago Tribune
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The brand new Pink Squirrel cocktail bar brings Midwestern retro cocktail vibes to Logan Square’s Milwaukee Avenue corridor. — Grace Wong