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S.K.Y., the 4-month-old Pilsen hotspot, is enjoying packed houses and enthusiastic critical praise — and is already a strong candidate for the year’s best restaurant. (Chris Walker/Chicago Tribune)
Chris Walker/Chicago Tribune
Hamachi sashimi is more texturally interesting, now that the sliced fish, diced avocado and chile oil have been augmented with black sesame seeds, dribbles of ponzu and crispy bits of puffed rice. S.K.Y. restaurant
