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1946 Buckhead beef get hit with garlic aioli, arugula, Iberico ham, spicy bread and butter pickles, espelette and raclette cheese. (Joseph Hernandez / Chicago Tribune)
Joseph Hernandez / Chicago Tribune
1946 Buckhead beef get hit with garlic aioli, arugula, Iberico ham, spicy bread and butter pickles, espelette and raclette cheese. (Joseph Hernandez / Chicago Tribune)
Chicago Tribune
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In the first time in nine years, one chef takes the top two prizes at Hamburger Hop, snagging both judge’s pick and People’s Choice prizes.