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This ain't your Italian grandmother's meatball in tomato sauce. Instead, the sauce had real heat and acid. The meatball was so tender, it barely took any pressure from my fork. (Nick Kindelsperger / Chicago Tribune)
Nick Kindelsperger / Chicago Tribune
This ain’t your Italian grandmother’s meatball in tomato sauce. Instead, the sauce had real heat and acid. The meatball was so tender, it barely took any pressure from my fork. (Nick Kindelsperger / Chicago Tribune)

The 42 best things we ate at Chicago Gourmet

Chicago Tribune
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The Chicago Gourmet food festival convened in Millennium Park for the 11th year on Saturday and Sunday. Here are the best bites we had. Catch the winner of Friday’s Hamburger Hop >>>

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