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Fact: According to the World Health Organization, while garlic does have antimicrobial properties, there is no evidence that it has protected people from COVID-19.
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Fact: According to the World Health Organization, while garlic does have antimicrobial properties, there is no evidence that it has protected people from COVID-19.
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Whether it be through social media or through word of mouth there has been a fair amount of misinformation spread about the coronavirus. Here is the truth about common myths floating around.