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Along with nursing homes and prisons, meatpacking facilities have proved to be places where the virus spreads rapidly. But as dozens of plants that closed because of outbreaks begin reopening, meat companies’ reluctance to disclose detailed case counts makes it difficult to tell whether the contagion is contained or new cases are emerging even with new safety measures in place. https://www.nytimes.com/2020/05/25/business/coronavirus-meatpacking-plants-cases.html
