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Smelts fried in beef tallow with fried pickles, tartar sauce and lemon is on the menu at Dear Margaret restaurant, photographed May 18, 2021, in the Lakeview neighborhood of Chicago. Dear Margaret opened in January of this year with takeout only but will soon open a patio space and indoor dining room.
Erin Hooley / Chicago Tribune
Smelts fried in beef tallow with fried pickles, tartar sauce and lemon is on the menu at Dear Margaret restaurant, photographed May 18, 2021, in the Lakeview neighborhood of Chicago. Dear Margaret opened in January of this year with takeout only but will soon open a patio space and indoor dining room.
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Dear Margaret, a relatively new restaurant in Chicago, was named for the late grandmother of executive chef Ryan Brosseau. He and owner Lacey Irby opened their small Lakeview neighborhood storefront in January.