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Orange "chicken" with fried king mushroom, broccoli and orange sauce is on the menu at Veggie House, the first vegan and vegetarian restaurant in Chinatown.
Erin Hooley / Chicago Tribune
Orange “chicken” with fried king mushroom, broccoli and orange sauce is on the menu at Veggie House, the first vegan and vegetarian restaurant in Chinatown.

Review: Veggie House, the only vegetarian and vegan restaurant in Chicago’s Chinatown

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Orange “chicken” with fried king mushroom, broccoli and orange sauce is on the menu at Veggie House, the first vegan and vegetarian restaurant in Chinatown.
Chef John Zhao stands outside Veggie House, the first vegan and vegetarian restaurant in Chinatown, March 21, 2022, in Chicago.
Chef John Zhao stands outside Veggie House, the first vegan and vegetarian restaurant in Chinatown, March 21, 2022, in Chicago.
Salt and pepper shiitake mushroom with deep fried black mushroom, bell pepper and fried noodles at Veggie House.
Salt and pepper shiitake mushroom with deep fried black mushroom, bell pepper and fried noodles at Veggie House.
Taiwan egg noodles with bok choy, basil, jalapeno and fresh lemon juice at Veggie House.
Taiwan egg noodles with bok choy, basil, jalapeno and fresh lemon juice at Veggie House.
Fresh mango and pineapple juice is on the menu at Veggie House.
Fresh mango and pineapple juice is on the menu at Veggie House.
Fried rice with plant-based beef, carrots, peas, broccoli and soy sauce at Veggie House.
Fried rice with plant-based beef, carrots, peas, broccoli and soy sauce at Veggie House.
Orange “chicken” with fried king mushroom, broccoli and orange sauce is on the menu at Veggie House.
Three cup sauce lion's mane mushroom is on the menu at Veggie House, the first vegan and vegetarian restaurant in Chinatown.
Three cup sauce lion’s mane mushroom is on the menu at Veggie House, the first vegan and vegetarian restaurant in Chinatown.

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