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Restaurants, Food and Drink | Critic’s Choice Food Awards winners: 9…
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Critic’s Choice Food Awards winners

9 outstanding Chicago restaurants, bakeries and more

Ahmed Ali Akbar, food reporter for the Chicago Tribune. (Peter Tsai/Chicago Tribune)Portrait of reporter Zareen Syed in Chicago on Wednesday, Aug. 31, 2022. (Terrence Antonio James/Chicago Tribune)
By | lchu@chicagotribune.com | Chicago Tribune, | Chicago Tribune and | zsyed@chicagotribune.com | Chicago Tribune
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Critics Choice winners are, clockwise from top left, the lobster salad at John’s Food & Wine, chef-owners Oliver Poilevey, Marcos Ascensio and Antonio Incandela of Mariscos San Pedro, chef/owner Maya-Camille Broussard of Justice of the Pies, the ample offerings at Sanders BBQ Supply Co. and executive pastry chef and partner Leigh Omilinsky of Daisies. (E. Jason Wambsgans/Chicago Tribune)
Critics Choice winners are, clockwise from top left, the lobster salad at John’s Food & Wine, chef-owners Oliver Poilevey, Marcos Ascensio and Antonio Incandela of Mariscos San Pedro, chef/owner Maya-Camille Broussard of Justice of the Pies, the ample offerings at Sanders BBQ Supply Co. and executive pastry chef and partner Leigh Omilinsky of Daisies. (E. Jason Wambsgans/Chicago Tribune)
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This year's winners have each built a wondrous world and exceeded expectations, representing our taste at this moment in time and beyond.
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