Curry has become a catchall word for any Indian meat, vegetable or legume dish in a sauce. But that's a distortion. In fact, it's plain wrong. It is not a...
Request a recipe for nachos and you might get an eye roll. After all, there is nothing to it. Piling things on chips and warming them in a microwave or...
Clafoutis has a luscious yet homey French pedigree. Pronounced kla-FOO-tee, it requires little muss or fuss to be instantly satisfying. A slightly sweet egg-flour-milk batter is poured over tiny cherries,...
Trifles are terrific. They don't require hard-to-find ingredients and draw lots of accolades for barely any work. They look the part whether it's a laid-back family get-together or a soiree...
Ashley Strickland Freeman follows the Duke's Real Mayonnaise diet. Whether it is to make a three-layer strawberry-rhubarb cake or rum-spiked Bananas Foster bread moist, peach-filled crepes extra soft or Nashville...
Anne Byrn's black Griswold has been a workhorse in her kitchen. She has fried bacon, cooked pancakes, seared salmon and baked Southern-style cornbread in the 12-inch cast-iron skillet umpteen times....
Ice cream without toppings is like a salad without dressing, burger without fries, chips without salsa. It just should not be. Toppings add pizazz to an ice cream — whether...
PITTSBURGH — Don't toss out those remaining eggs in the carton or dump the pasteurized milk or pitch the can of peas just because the date on the label has...
Chef, author and meat-lover Jamie Oliver did not want to compromise on flavor when he sought to write his first-ever vegetable-focused book. And he doesn't. Not only does "Ultimate Veg"...