In the Kitchen: Make Lula Cafe’s Lavender Panna Cotta
Read the full recipe here.
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In the Kitchen: How to Make Boqueria’s Escalivada
Emily Johnson whips up chef Marc Vidal's twist on the Spanish tapas dip. Read the full recipe here.
In the Kitchen: Duncan Biddulph’s Orecchiette alla Gallurese
Read the full recipe here.
In the Kitchen: Marc Malnati Teaches Us to Make Deep Dish
The Malnati's owner (son of the late Lou) helps us make a sausage pie. Important: Taste the raw tomato sauce.
How to Make Margaritas Like Federales
Beverage director Tim Ryll shares three recipes. Try them all at 180 North Morgan Street.
The World's Fanciest Picklebacks Are (Surprise!) in Logan Square
You can get them and more at Table, Donkey and Stick (2728 W. Armitage Ave.).
Hide Out From the Winter Westerlies at Queen Mary Tavern
Sail on to 2125 West Division Street to sample a very nautically inspired menu.
Cheers to Cozy: Winter Glamping at Hotel Zachary
The pop-up, Camp Zachary, is open through the end of February at 3630 North Clark Street.
In the Kitchen: How to Make Chiya Chai’s Hot Curry Wings
Emily Johnson whips up the Chiya Chai specialty. Read the whole recipe here.
Make Lunar New Year Dumplings With the Mott St. Siblings
Ring in the Lunar New Year with Edward and Vicki Kim.