Kayla Samoy is the editor of the Dining section and works in Arts+Entertainment for the Chicago Tribune. She is a University of Arizona graduate and previously worked for the Associated Press and the Arizona Republic.
The James Beard Foundation on Wednesday announced the semifinalists for its 2025 Restaurant and Chef Awards, and Chicago saw 22 restaurants, chefs and bars make the cut.
This year's 17-day event will see more than 470 restaurants from around town participating, from award-winning institutions to newly opened spots to local favorites.