Work in the Loop and feeling a little bored with lunch options? This month's Fall Food Truck Rally in Daley Plaza gives you 10 more options from coffee and doughnuts...
Chicagoans like their meat. That's no secret. But it's also no excuse to skip this weekend's annual Chicago VeganMania, says co-founder Marla Rose. Rose gives three reasons anyone, whether vegan...
Paris Club Bistro & Bar (59 W. Hubbard St., 312-595-0800) introduces a new cocktail menu Tuesday from mixologist Paul McGee. McGee has become synonymous with tiki drinks since the opening...
The Mac & Cheese Fest kicks off the long season of comfort food tomorrow at the University of Illinois at Chicago Forum from noon to 3 p.m. For $50 (plus...
Chef Michael McDonald will take the helm as executive chef at Zed451 in River North. He replaces Mike Hernandez. McDonald is formerly executive chef of Luxbar and One Sixtyblue, which...
The irreverent Henry's Swing Club introduces a new menu item Tuesday: fried bull's testicles, otherwise known as Rocky Mountain oysters. Should diners who choose to take Henry's Big Ball Challenge...
When suggested to Doug Sohn, the chef and owner behind the wildly popular Hot Doug's, that it was perhaps his duck fat fries that introduced many Chicago diners and hordes...
When suggested to Doug Sohn, the chef and owner behind the wildly popular Hot Doug's, that it was perhaps his duck fat fries that introduced many Chicago diners and hordes...